Nose

Anise, Red Berries, Red Plums & Black Currants

Palate

Light Bodied, Medium Tannin, Slightly Sweet/Slightly Spiced

Harvest

Machine Harvested

Bottling

Stelvin

Winemaking

Largely Whole Berry Ferment

Aging

2nd & 3rd Use, Large Oak

Appearance

Medium Ruby

Food Pairing

Pizza, Pasta, Grilled Meats & Vegetables