Nose

A kaleidoscope of Spice, Ripe Fruits, Oak & Jamminess

Palate

Sappy, Juicy, Integrated Tannin, Sweet Oak & Spice with an Acidity to balance it all

Harvest

Some by Hand, Some By Machine

Bottling

Stelvin

Winemaking

A Kaleidoscope of winemaking, Some Whole Berry, Some Whole Bunch and some traditional ferments

Aging

16 Months in Various Oak Ages/Types

Appearance

Medium Ruby

Food Pairing

Rustic Mediterranean Dishes