Rare as hens teeth, this northern Italian variety was sourced from a single site, Osimington in Margaret River. Fermented in new French puncheons, this 'The-ROHL-deh-go' has structure, acid and loads of black fruit flavour.

Hand Picked, Hand Selected, Foot Stomped & Large Oak It's spicy, bunchy and densely structured - Best Served with BBQ Meats

Large Volumes or Whole Berries (Semi Carbonic), Old Oak & Minimal Sulfur Deliciously Drinkable, Juicy & Fruit Laden with plenty of Charm The Perfect wine for any fiesta, especially those which involve Pizza, Pasta Etc

Kind of like Riesling & Chardonnay having a baby out of wedlock Unchained Minerality, Crunchy Acidity, Apples & Stonefruit Sourced from a Single Vineyard

A 'True' Field Blend, whereby, all varieties are picked and crushed together and then Co-Fermented to add that extra complexity. This Rose tastes so good you will long for more. A Field Blend you can let your hair down with - Chiefly Chardonnay, Merlot & Nebbiolo with the occasional splash of Pinot Noir or Arneis - vintage dependent.

Given the Supermodel Treatment from our Besotted Wine Maker - Free Run Juice, Cold Ferment & Low Solids - all to preserve freshness and create a Riesling of Great Purity Sourced from a Single Vineyard in Frankland River