Nose

Musk Sticks, Rose Water & Turkish Delight

Palate

An absolute kaleidoscope or aromas, flavours & experiences
Textural, Grape-y, Viscous & Oily - one to pair with Food

Harvest

Machine Pick, Some Hand Picked

Bottling

Stelvin

Winemaking

Second Pressed Riesling - Barrel Fermented,
Muscat rested on Skins (Cold) for a few days before pressing and blending with the Gewürztraminer - some barrel fermented the balance stainless steel fermented

Appearance

Pale Orange

Food Pairing

An intensely aromatic wine that pairs perfectly with intensely aromatic foods - the perfect fire extinguisher for lighter Thai Food & Spice - avoid the Cream/Coconut