Nose
A really youthful appeal, with an immediate impression of dark fruit aromas – black berries, mulberries and black currants. A second viewing shows the beginnings Merlot’s “darker” side, with tar, leather and earth just starting to add complexity into the background.
Palate
The classic Merlot palate, with rich, dark berry flavours like black jubes filling the front and mid palate. Firm tannin then takes over and gives the wine a linear, astringent but not too aggressive finish, which is juicy and concentrated.
Growing Conditions
The warm conditions meant the length of the flowering to harvest growing season was slightly shorter. Merlot was only one day early, at 115; and Cabernet Franc was 2 days early, at 117.
Naturally, ripeness was good for both varieties. Merlot was slightly riper than average at 13.7⁰; and Cabernet Franc almost average at 13.3⁰.
Yields were also good, albeit slightly below average. Merlot cropped at 7.98 tonnes per hectare, down 7% and Cabernet Franc produced 8.8 tonnes per hectare, down 2%.
Finally, in keeping with the theme of 2012, there were no negative quality influences, with the birds kept under control with the application of the nets and our fungicide spray program was successful in preventing disease. All we had to do was get it safely into the winery and make sure we protected what Mother Nature had given us.
Bottling
12/08/2014
Winemaking
All the fruit was hand picked and destemmed into small, open fermenters. Each batch was seeded with a pure yeast culture and was allowed to ferment at up 28⁰C. Colour and flavour were extracted by hand plunging 3 times per day. After approximately 2 weeks on skins each batch was pressed to stainless steel tanks for malolactic fermentation and after completion, racked to oak. All barrels were 225 litre French oak and 10% were new.
In December 2013, the final blends were prepared. The Merlot is blended with 8% Cabernet Franc.
Readers will note this means the wine is not a 100% varietal Merlot. Our reasoning is simple. While Merlot is not given great quality status in Australia things are different overseas. Merlot is the most widely planted red grape in Bordeaux and is dominant in the great wines of St Emilion and Pomerol. These Right Bank wines, as they are often known, are amongst the most highly regarded in the region and are the benchmarks against which we are keen to have our own wine judged.
It is also important to note the great wines from the Right Bank are blends. The percentage of Cabernet Franc and to a lesser extent, Cabernet Sauvignon, used in blending varies between the different chateaux and depends on their individual terroir. However, all agree they make their best wines this way.
Our decisions on the final assemblage are based on careful tasting trials and our experience is similar to the Bordeaux producers. We can make a very good wine from Merlot but we always improve it when we include a small percentage of Cabernet Franc. A large contribution by the latter, say greater than 10%, almost always lower the quality, until the blend approaches 50%, at which point the quality improves. Funnily enough, although it improves, the overall quality is still not high enough to take it back to the top.
After blending the wines were returned to barrel, where they remained until July 2014, when they were racked to stainless steel and prepared for bottling. Fining trials were carried out and the Merlot was fined with a light dose of egg whites.
Aging
next 15 to 20 years
Appearance
Deep brick red hue; bright condition.
