Nose
The 2021 combines the exotic passionfruit of Sauvignon blanc with a twist of classic lemon and lime citrus and bracing acidity of Semillon.
Winemaking
Fermentation and ageing on yeast lees in small portion of new french oak with the remainder in seasoned oak adds layer of creamy complexity and a lightly savoury note to the wine.The 2021 combines the zesty citrus freshness of Semillon with the exotic passionfruit and guava of Sauvignon blanc. Fermentation and ageing on yeast lees in seasoned oak adds layer of creamy texture to the wine.
Food Pairing
This complex style of Sauvignon Blanc Semillon will match most foods, particularly those with layered flavours and spices. Although released ready to drink it will reward some long cool cellaring, gaining interesting waxy and lemon rind flavours with age.
