Winemaking
Fruit from low-yielding vines provides the backbone to this complex Sauvignon Blanc. Fresh, bright citrus, gooseberry, passion fruit and zesty lemon blossom lead from the bouquet to a palate underpinned by 30% barrel fermentation and oak maturation.
Food Pairing
Citric and mineral, with crisp, crunchy acid, the wine is an ideal seafood accompaniment.
