Nose
Reflecting an outstanding vintage in Western Australia’s leading Riesling region,
this is a softly textured, crisp, dry, lemon-lime fruited wine with a fine line of
acidity.
Winemaking
We selected a number of individual parcels of free-run juice from Porongorup,
Frankland River and Mount Barker, fermented them with neutral yeast to retain
the inherent fruit characters, and used minimal additions to produce a varietally
pure, excellent early to mid-term drinking wine.
