Nose
Passionfruit, cut grass and a hint of lime zest soar across the palate of this long,
fine, crisp dry white.
Winemaking
We selected a number of parcels of grapes within Margaret River, at a range of
different maturities. Crushed, then pressed into stainless steel tank and fermented
with a range of yeasts to deliver a variety of characters and build texture into a
deliberately less-tropical wine.
