Nose
Passionfruit, cut grass and a hint of lime zest soar across the palate of this long,
fine, crisp dry white.
Winemaking
A warmer, earlier than usual vintage led us to select a number of parcels of grapes
from primarily the southern areas of Margaret River, at a range of different
maturities. Crushed, then pressed into stainless steel tank and fermented with
a range of yeasts to deliver a variety of characters and build texture into a
deliberately less-tropical wine.
