Nose
Passionfruit, cut grass and a hint of lime zest soar across the palate of this long,
fine, crisp dry white.
Winemaking
We selected a number of parcels of grapes from primarily the southern areas of
Margaret River, at a range of different maturities. Crushed, then pressed into stainless
steel tank and fermented with a range of yeasts to deliver a variety of characters and
build texture into a deliberately less-tropical wine.
