Nose
Delicious lifted aromas of black fruit, delicate violet and sweet
cedary oak.
Palate
Rich ripe blackcurrant and plum characters are complimented by
luscious dark chocolate-mint and caramel notes. Fine silky tannins
and regional leafiness add lovely texture and complexity, carrying
though to a long and lingering finish.
Winemaking
A mild season and extended ripening period for the 2008 vintage
resulted in cabernet sauvignon and merlot grapes with a greater
depth of varietal characters and balance of flavours. Fruit was
gently crushed and fermented separately in closed static
fermenters. The cabernet sauvignon spent an extended macerating
time on skins after ferment to build the layered tannin profile. After
pressing, the wine was blended and aged in 60% new French oak
for 24 months. A Bordeaux style blend.
Appearance
Deep ruby red
Food Pairing
Rich hearty dishes and any full flavoured meats.
