Nose
An intensely fragrant nose that bursts with aromas of citrus,
nectarine and summer herbs.
Palate
The palate is filled with citrus, honey melon and vanillin oak.
Winemaking
The 2007 vintage was excellent for both reds and whites in
Margaret River. Minimal summer rainfall together with warm, dry
days provided ideal growing conditions. With low crop yields, our
semillon grapes were brimming with intense fruit flavours. The
berries were pressed immediately to preserve maximum
brightness. Fermentation then proceeded in two batches; 50% in
new and aged French oak, and the remaining 50% in stainless steel
tank. The wine underwent a brief period of maturation to enhance
complexity.
Appearance
Straw; green hues.
Food Pairing
A perfect match with seafood.
