Food Pairing
UMAMU Estate Sauvignon Blanc with Cheese Platter, We find the Sauvignon Blanc is also a refreshing palate cleanser after the main course.
UMAMU Estate Sauvignon Blanc with Risotto, hot smoked salmon, peas and asparagus, The light refreshing wine, high in acidity with a citrus finish, lifts the mellow smokiness of the salmon and the herbaceous flavours of the peas and asparagus with hint of lemon.
see website for recipe.