Nose

Intense with fresh sweet aromas.

Palate

Lovely balance, crisp with racy acidity. Fresh, delicious and mouthwatering. Medium intensity with good concentration and finish.

Winemaking

This 2011 Margaret River Sauvignon Blanc is vibrant, fresh, racy and mouthwatering with a mere 12% alcohol. Aged for ten months in French Oak Barrels before bottling.

Appearance

A clear vibrant straw green.

Food Pairing

*Gluten & Dairy free* UMAMU Estate Sauvignon Blanc with Seared Halibut and Zucchini, this UMAMU wine pairing recipe features pan-fried halibut with our Margaret River Sauvignon Blanc. Both parties stand up well with each other, one doesn't overwhelm the other. That is what we call a perfect pairing - see website for recipe.