It was a Chardonnay from the Margaret River that brought my parents to fall in love with this stunning wine region in Western Australia back in the 1980s, and our own vineyard in the late 90s.

We are excited to offer you this Margaret River Cabernet Sauvignon from our wine cellar. This is one our favourite Margaret River wines in honour of my mother, Ann. This Cabernet is from our 1997 vines sourced from our family vineyard just 10km east of the actual Margaret River in Western Australia.

We are honoured to offer you this Margaret River Cabernet Merlot, inspired by Aunty May of ex Château Pichon Longueville Comtesse de Lalande in Bordeaux. Aunty May is why we planted the varieties to produce this blend in 1997.

We are continuing to explore in our winemaking, and are excited to offer this 100% Margaret River Cabernet Franc. Single-parcel fruit, with vines planted in 2001. Our Margaret River Cabernet Franc is about perfume and delicacy.

Our Sauvignon Blanc parcel was planted in 1987, while our Semillon parcel was planted in 1997. Both vine canopies are well managed in order to improve light interception and hence development of flavours during ripening, while reducing any microclimate humidity. The Sauvignon Blanc parcel is located at 130 metres above sea level – one of the highest in the Margaret River wine region.