The nose exhibits intense grapefruit, stone fruit and citrus with an underlying
spice and cashew nut richness from the French oak.
It is a dry, fresh and flavour intense wine produced in the modern style.
Flavours of melon, white stone fruits and toasted cashew nut abound and
are supremely integrated and balanced with the French oak. A very long and
6 February 2018.
Whole fruit pressed before fermentation and maturation on gross lees in
30% new, 70% two to three year-old
French oak barriques for 11 months
with three weekly battonage. Partial
malo-lactic fermentation (30%).
Cellar to 2028.