Nose
A lifted nose of cherry, chocolate, red mulberry and an exotic hint of allspice and vanilla.
Palate
The palate is long with fine tannins providing backbone to fruit and acidity, with a long length highlighting the red fruits enjoyed on the palate.
Growing Conditions
Our first vintage from 3yo Merlot and Cabernet Franc vines was completed in late March and early April 2004. The growing season was generally a good one in the Margaret River region, with little rainfall post October and temperatures only occasionally reaching over 35oC in January and February. Cooler conditions in March slowed the ripening process down in many areas, but little rainfall over the same period reduced pressures from mildews and made for an Indian summer.
Winemaking
The wine was fermented in open vats and hand plunged 3-4 times daily, with ferment being completed after 10 days. The wine was hand pressed and placed in French oak barrels and stored for 15 months.
Appearance
The wine is a deep plum red.
