The nose is intense with lifted aromatics of white peach, pink grapefruit and lemon citrus.
The palate is softly textured and full flavoured, displaying characters of stone fruit and nougat. Grilled nut flavours
also carry over to the palate.
Gentle processing of the individual fruit parcels preceded racking of turbid
juices to a combination of stainless steel and oak barrels for ferment. A portion
of the ferments were conducted with indigenous yeasts to gain greater
complexity and texture in the wine. Extended yeast lees contact for eight
months prior to blending provides further complexity, texture and palate
Brilliant, pale straw in colour.