Nose
This wine displays lifted characters of blueberry and cherry with subtle hints of liquorice, mocha, cardamom and
white pepper. Flavoursome and generous.
Palate
The palate is silky and supple with sweet and vibrant red fruits, complemented by hints of cinnamon and
star anise spice.
Winemaking
Selected vineyard parcels sourced from the northern parts of the Margaret
River region were machine harvested, destemmed into static red
fermenters, then inoculated for fermentation. The ferments were routinely
pumped over to extract flavour, colour and tannin. Following pressing at
dryness, the wine underwent malolactic fermentation, before 10 months of
French oak maturation. The resultant wine parcels were then blended,
fined and bottled.
Appearance
Brilliant, dark red with a purple hue.
