Nose

Ripe berries, plums and rhubarb with
Cherry Ripe and a hint of ages tobacco

Palate

Opulent and rich with an abundance of
plush ripe cherries and plums and some
cinnamon spice. Although powerful the
wine also exhibits restraint in its savoury
tannin structure and long silky length sure
to provide enjoyment for a couple of decades
to come.

Growing Conditions

Cape Mentelle’s Zinfandel was planted in
1974 on a ridge of free draining lateritic
gravel on an east west row orientation to
minimise the affects of strong westerly sea
breezes. Traditionally planted to low density
bush vines this vineyard requires fastideous
attention to detail to ensure only the best
quality fruit is produced.The 2012 vintage was noted by above
average summer temperatures and average
rainfall. What resulted was a steady ripening
period leading up to a hot January and an
early start to the harvest. Mild temperatures
throughout February and March ensured
fruit harvested in perfect condition and
completed by early April prior to heavy late
April rains.

Winemaking

The zinfandel was handpicked in the fi rst
week of March. After destemming and
individual berry sorting, the must was
allowed to soak at cool temperatures for
several days prior to fermentation. The
wine steadily fermented to dryness prior to
basket pressing directy to large oak vats and
barriques for malolactic fermentation and
maturation. We used 25% new French oak
barrels for a total of 16 months. The wine
was bottled in October 2013.

Aging

20 years

Appearance

Vibrant mulberry

Food Pairing

A fat slice of Schwarzwälder Kirschtorte
(Black forest cake)