Nose
This Western Australian benchmark blend
of subtle flavours, finely seasoned with
selected oak produce an irresistible
structure and mouthfeel.
Growing Conditions
A cool Spring leading up to a warm Summer
period. Rainfall occurred in March
resulting in slower ripening conditions. Prior
to vintage there wasn’t a period of hot
days, instead the cool mornings and
warm days resulted in an excellent vintage
for reds.
Harvest
March 2017.
Food Pairing
This wine will complement many food
styles however try red meat dishes such.
