Clean, fresh palate displaying citrus and stone fruit characters. The texture and depth are typical of a cool climate West Australian Chardonnay and follows on with a long and crisp finish.


Harvested at optimum ripeness, crushed, de-stemmed, must chilled and de-juiced. The juice was allowed to cold settle for 36 hours and subsequently racked off, upon which an aromatic yeast was introduced for fermentation. The ferment was halted early to aid in preserving the natural grape sugars and to add body and enhanced fruit character to the finished wine.