Australian cool climate Merlot shows a
spectrum of herbal, earthy and savoury
The palate is rich and generous
whilst still maintaining elegance and
A cool moderate summer allowed slow
ripening conditions.Excellent flavour
development with a natural acid balance.
Rack of lamb or osso bucco with braised
Cheeses: Hard to semi-hard cheese such as
Parmesan or Ardi-Gasna.