Nose
Australian cool climate Merlot shows a
spectrum of herbal, earthy and savoury
aromas.
Palate
The palate is rich and generous
whilst still maintaining elegance and
finesse.
Growing Conditions
A cool moderate summer allowed slow
ripening conditions.Excellent flavour
development with a natural acid balance.
Harvest
March 2017.
Food Pairing
Rack of lamb or osso bucco with braised
leeks.
Cheeses: Hard to semi-hard cheese such as
Parmesan or Ardi-Gasna.
