Nose
A rich and spicy expression of Western
Australia Shiraz.
Palate
This wine displays
flavours of dark red fruits, pepper and wild
mushrooms with just enough oak to deliver
complex yet approachable wine.
Growing Conditions
A cool moderate summer allowed slow
ripening conditions while retaining
high natural acidity. Excellent flavour
development with a natural acid balance.
Harvest
March 2015.
Food Pairing
Lamb casseroles, peppered steak and beef
dishes.
