A brief history
Corymbia is wine born from over 110 years of Western Australian grape growing and winemaking experience. The wines are made by us from vineyards we farm from dirt to bottle in the Swan Valley & Margaret River.
Our wines are made from dry grown, organically farmed grapes from single vineyard sites, offering the purest expression of fruit and a clear sense of place.
Winemaking is very traditional using techniques such as hand harvesting, gravity, oak fermentation, indigenous yeast and natural malolactic fermentation. Where oak is used, it is seasoned oak subtly offering support to the fruit.
Our wines express the qualities of the Swan Valley and Margaret River that Rob’s family has admired for generations.
