Nose

It takes a little while to open up, (decanting). Quite herbal reflecting the late cool season of 2017. Aromas of plums, dusty dried bay leaf and some dried sage. Also hints of lanolin.

Palate

Herbal tension on the palate. Graphite and earth. Medium-bodied palate and quite easy to drink.

Harvest

- Pick Date: April 2017
- Tonnes picked: 3.494

Winemaking

- Days on skins: 17