Nose
Lifted aromas of black cherry, satsuma plum and redcurrant fruits combine with notes of chocolate, thyme, violets and cedar spice.
Palate
Medium-bodied, flavoursome & juicy. Mulberry and cherry fruits fill the front palate, while silken tannins and a delicate acidity balance to provide structure and framework to the finish.
Winemaking
18 months maturation in a combination of new (35%) and seasoned French oak barriques – using a selection of Bordeaux coopers.
Aging
Tannins are sufficiently integrated to allow for immediate drinking, however will continue to develop and evolve over the next 6-8 years.
Appearance
Vibrant ruby red.
