Nose
Passionfruit, kiwi and guava fruits combine with subtle herbal notes of lime leaf, lemon thyme and lavender.
Palate
Textured and mouth-filling, fleshy fruits of pear and guava fill the mid-palate before intertwining with hints of nutty oak spice and flinty complexity. A soft, talc-like mineral acid focuses the finish around notes of cashew, lemon barley and kaffir lime.
Growing Conditions
A cooler vintage by Margaret River standards resulting in white wines with heightened aromatics and bright natural acids.
Winemaking
33% of the blend spent 6 months (including ferment) in a combination of new and seasoned French oak barriques, whilst the balance of the blend was fermented cool in stainless steel to retain freshness of aromatics.
Aging
Ready for immediate drinking and will continue to drink well over the next 3-4 years.
Appearance
Pale straw with green tints.
Food Pairing
Will drink well with whole roast chicken seasoned with lemon and herbs.
