Nose
Intriguing aromas of guava and manadarin, leading into complexing notes of green olive, brine, woodsmoke, grilled hazelnuts and perfumed musk and lavender.
Palate
Textured and complex, a full-bodied white wine with mouthfeel and intrigue. Skin-contact during ferment heightens perfume whilst contributing phenolic crunch – peach kernel, capers and green-olive pit, whilst new French oak adds smoke, grilled nuts and exotic spice. Acid is soft yet textured, glossy, rich – think preserved lemon, mandarin, nectarine.
Growing Conditions
A cooler vintage by Margaret River standards resulting in white wines with heightened aromatics and bright natural acids.
