Nose
Spice, plum and pepper overlay the blackberry and black cherry fruit.
Palate
Toasty oak fosters a long, well balanced medium-bodied palate.
Bottling
September, 2014
Winemaking
Cold soaked for 7 days, then fermented in stainless steel static fermenters and left on skins for two weeks post fermentation. Matured in French oak for 16 months, 28% of which was new.
Appearance
A pink red rim encircling a dark red core.
