Nose
A complex & engaging nose, undeniably Sauvignon Blanc, with dark smokey oak input & a creamy generosity
Palate
Fruit textured, generous & fruit driven, framed by subtle oak. The wine has a driving acid line - balanced with fruit & oak which ensures freshness & longevity
Growing Conditions
Average rains over winter & spring but cool cloudy conditions caused reduced fruit set in some varieties. Summer was warm with no heat spikes & was very dry, perfect for berry development. Heavy cropping on some varieties necessitated bunch dropping to achieve full ripeness. Cooler conditions later in summer extended the ripening period
Harvest
Picked from Block 6 & Block 8 on Higher Plane on 14th March 2023 at 11.8°Bé
Bottling
Bottled on 30th August 2023
Winemaking
Briefly settled in tank, then inoculated with yeast & barrel fermented. After fermentation was completed, stirring was performed every 3 weeks to encourage yeast autolysis & develop texture & complexity. Unfined
Aging
4 months maturation in neutral, large format French oak.
Appearance
Pale straw, clear & bright
Food Pairing
Hot smoked salmon with lemon & dill couscous or Rigatoni with roasted cauliflower & crispy capers