Fruit for the 2017 Hutton Triptych Margaret River Semillon was sourced from the Kailis vineyard in Wilyabrup. The grapes were hand picked in February, chilled overnight, then crushed and gently pressed. The free run juice was fermented naturally with wild yeasts in stainless steel tanks. No malolactic fermentation was encouraged to preserve the bright, natural acidity. The wine was matured for 7 months in tank on lees. Bottling was in October and 105 cases were produced.