Palate
Blackcurrant, black olive and dried herb flavours, these in turn built on a medium bodied foundation of ripe , but earthy, tannins. the overall balance is perfect.
Harvest
Machine harvested
Winemaking
Crushed and destemmed open fermented, cultured yeast, 15 days on skin, matured for 14-16 months in French oak (50% new), Excellent hue.