A soft and approachable wine, with citrus and floral components. textural, gentile minerality and a long clean dry finish. Strong ripe black berries add spice and sweetness. The cherry and mulberries meld with hints of clove and cedar.
2010 was a cool dry harvest with low to moderate yields. The resulting wines have very intense flavours and soft, gentile acidity.
Fruit was harvested at night and gently de-stemmed. Only the free run portion of the juice was used for this
wine. Natural yeasts combined with, long cool fermentation at 10-12'C ensured that the essence of the fruit was captured.
Cheese board with vintage cheddar and wine-washed soft cheeses; in season figs.