Nose
In true Viognier style, the nose is a lifted bouquet of flowers- lilac, honeysuckle and wisteria- with tempting notes of apricot skin and peach, and warm cinnamon, cardamom spices. Toasted oak notes add a nutty background to the fruit’s spiciness.
Palate
The fresh crisp clean acidity provides a long support line to the palate that reveals ripe stone fruits, apricot nectar, ruby grapefruit, a hint of quince marmalade, notes of tarragon and baking spices- clove and mace-, cracked
Tellicherry peppercorns and roasted hazelnuts. Deliciously complex and moreish,
this wine is a true expression of a variety too often forgotten or overlooked.
