Vibrant Cabernet aromas of bay leaf and dried sage with a brown earth character supported by succulent black spicy fruit from the Shiraz. Floral notes of violet.


Blue and blackberry with rich succulent plum fruit fills the palate with layered with black pepper and anise. Plush layers of supple
fruit tannins provide excellent support.


Our 2020 vintage started two weeks early, this
was due to the warm summer season leading up to vintage and these conditions carried on through the ripening stages. Only the most
balanced fruit from various sites across the Margaret River wine region make the cut for this blend.


Each parcel was fermented separately in open fermenters. Cabernet Sauvignon and Shiraz were fermented with a yeast strain, originally
isolated from a vineyard in Bordeaux. After fermentation was complete, the wines were matured in French oak for a period of 15 months and the individual barrels were blended together, before final filtration.


Drink Now, or cellar up to 5 years.


Deep crimson with a violet hue.

Food Pairing

Osso Bucco with gremolata and creamy mash.