Nose
Vibrant and fragrant aroma of blueberries with dried herbs of thyme and sage. Hints of white pepper and cedar.
Palate
Plush and succulent forest fruits, with hints of boysenberry and mulberry pith. Baking spices of vanilla and clove. Balanced by bright red currant acidity. Velvety tannins provide excellent length.
Harvest
The fruit is harvested in the coolest hours of
the night, using selective harvesters able of gently but thoroughly sorting berries similarly to hand sorting while in the dark.
