It’s a riot of semi-­‐sweet freshness and citrussy zing. Serious at the front, but there’s a party going on out the back.


The fruit was picked at night when the natural sugar levels were near 10 Baumé and the acid was in good Balance. Only the clear free run juice was retained and vinified at cool temperatures to preserve varietal flavours and aromas. he resulting wine was made in an ‘off dry’ style which retains the natural fruit sugars in tandem with a zesty mineral acidity. Just delicious low alcohol drinking.