Nose
The wine exhibits a nose with lifted aromas of passion fruit, guava and exciting tropical fruits.
Palate
The palate is fine with a lovely, nervy acidity and an effortlessly long and dry finish.
Winemaking
Fermented cool with Thiol releasing yeasts
Aging
Matured over three months on lees to build complexity and palate length.
Appearance
Pale straw
Food Pairing
Seafood and chicken dishes. Or simply on it's own!