Nose

The wine exhibits a nose with lifted aromas of passion fruit, guava and exciting tropical fruits.

Palate

The palate is fine with a lovely, nervy acidity and an effortlessly long and dry finish.

Winemaking

Fermented cool with Thiol releasing yeasts

Aging

Matured over three months on lees to build complexity and palate length.

Appearance

Pale straw

Food Pairing

Seafood and chicken dishes. Or simply on it's own!