Nose
A high quality chardonnay that is ageing with
grace, still fresh as a daisy with years to go before reaching its zenith.
Palate
The
bouquet is decidedly complex, the palate with grapefruit zest and precise
acidity drawing out its length and aftertaste.
Winemaking
A cool Margaret River season delivered excellent grapes which were hand
selected and harvested from specific rows on a very special vineyard at
Karridale in the south of Margaret River; chilled, whole bunch pressed
into new and one year old tight-grained low toast French oak, allowed
to undergo natural yeast ferment followed by months in barrel, without
racking or movement, prior to rigorous selection to compile this final
blend. Just 7 barrels produced.
Aging
10 years.
Appearance
Gleaming straw-green.
