Nose
The nose is rich and intricate showing a lively, attractive display of red cherries, blackberries, black olive and lifted cassis upfront. A hint of hazelnut meal, cinnamon, and cedar oak spice adds an added aspect of complexity.
Palate
Medium to full bodied, this wine displays elegant red cherry and blackcurrant flavours with a dark chocolate, savoury edge. The opulent, elegant, soft tannin structure is in perfect balance with the fruit, giving great length.
Growing Conditions
The 2015/16 growing season was characterised by moderate rainfall in winter with mild/warm conditions followed by a dry and warm spring. Vine growth was rapid throughout the season and most phenological markers were reached ahead of expectations due to warm temperatures and a dry soil profile. Summer was typically warm/hot with consistently cool night-time temperatures and a major rainfall event mid-January around veraison.
Harvest
24th March 2016
Winemaking
The fruit was gently machine harvested and processed into red fermenters where they were tenderly pumped over three times a day during fermentation to maximize colour extraction. Gentle handling of the fruit and wine ensures varietal character and freshness is maintained.
Aging
15 months in French oak
Appearance
Deep dark red with a slight purple edge and brilliant clarity.
