Nose
An intensely fragrant vintage of Chardonnay with lovely
fresh firm peach, a hint of pineapple and delicate floral and
sorbolene fragrance. Barrel fermentation has provided notes of
vanilla and Kahlua.
Palate
A fine, but powerful palate, with luscious, soft creamy
texture with hints of tropical fruits. A lovely acid line provides
freshness and a clean finish with a lovely dry and flavoured
grapefruit finish. It has a succulent rounded Chardonnay profile.
Growing Conditions
Moderate spring temperatures accompanied by low solar
radiation and cool soil conditions contributed to slower vine
growth and increased disease pressure. Thankfully, a consistently
warm and dry summer ensured clean canopies and another early
start to the white harvest. Rapidly cooling weather in March
allowed extended ripening time for the reds and more traditional
harvest timing through late March into April.
Winemaking
The fruit was picked based upon freshness and acidity to
preserve its vibrant, primary fruit flavours and structure. All
parcels were treated in respect of the unique qualities coming
from our vineyard sites through natural fermentation with varying
solids levels, the astute selection of French oak and battonage
programs tailored to the individual barrique. Following 9 months
of maturation in oak the parcels most characteristic of the
vintage were combined to create a unique varietal Chardonnay
from Margaret River.
Appearance
Deep straw with a green tinge
