Nose
Vibrant passionfruit and feijoa capture the high note
perfumes, while lemon zest, crisp snow pea and gooseberry
provide depth. Subtle underlying yeasty sourdough and cheddar
add savoury character and intrigue.
Palate
A luscious, succulent and fleshy palate frames the same
mix of citrus and tropical fruit flavours while delivering stunning
texture. Shows a wonderful balance of softness and
mouthwatering acidity, with a richness and length of flavour that
truly resonates.
Growing Conditions
Moderate spring temperatures accompanied by low solar
radiation and cool soil conditions contributed to slower vine
growth and increased disease pressure. Thankfully, a consistently
warm and dry summer ensured clean canopies and another early
start to the white harvest. Rapidly cooling weather in March
allowed extended ripening time for the reds and more traditional
harvest timing through late March into April.
Winemaking
This wine is a blend of Vasse Felix's best parcels of Sauvignon
Blanc and Semillon, a portion of which is fermented in new
French oak barriques to provide additional complexity, texture
and length. It is aromatic and vibrant with a subtle savoury
nuance.Sauvignon Blanc provides tropical passionfruit aromatics that are
complemented by Semillon’s lime and floral notes. Specialised
yeasts have been selected to accentuate these core varietal
characters. The wine’s aromatic and textural complexity has also
been enhanced by retaining extra solids in some of the juice
parcels, and fermenting a portion in new French oak barriques. A
small contribution from Sauvignon Blanc fermented entirely on
skins has once again added a unique savoury element to the nose
and palate.
Appearance
Bright pale straw with a slight green tinge.
