Nose
A distinct, alluring nose suggesting baked chicken and
vegetable pie with warm herbed bread that evolves over a few
minutes to reveal underlying paw paw, kiwi fruit and savoury
herbs.
Palate
The entrance is crisp and crunchy with a succulent
mineral, mid-palate and a very long flavoursome finish. Hints of
the dusty, savoury herb in the aroma are present, but it is
powerful lime and blackcurrant that form the core of the wine,
with subtle French oak spice and structure bringing an extra
dimension of quality.
Growing Conditions
Moderate spring conditions at the end of 2015 helped establish a
healthy fruitset and better yields than the previous two seasons.
January temperatures were warm, interrupted by one rainfall
event late in the month, great viticulture management, clean,
well-trimmed canopies and subsequent warm weather prevented
disease risk. White varieties were harvested throughout February
with elegant flavours and bright natural acidity.
Winemaking
This wine is a blend of Vasse Felix's best parcels of Sauvignon
Blanc and Semillon, a portion of which is fermented in new
French oak barriques to provide additional complexity, texture
and length. It is aromatic and vibrant with a subtle savoury
nuance.
Appearance
Vibrant pale straw with a green tinge.
