Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin and delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice.


The wine culminates with a clean, persistent acid line, with lingering tones of red berries, white pepper and vanilla pod.


15 months in oak, 25% new.

Food Pairing

Broad variety of red meats, even spicy dishes.