Nose
Aromas of pear and apple custard.
Palate
The palate bursts with flavours of apple, sherbet and citrus, rounded by a welcomed creaminess.
Growing Conditions
100% Chardonnay fruit - 75% biodynamic Chardonnay from our estate & 25% Wilyabrup Chardonnay.
Winemaking
This sparkling wine is produced following the Methode Champenoise style and has spent 24 months on tirage.
Appearance
A super-fine bead of bubbles persist in the glass.
