Aromas of pear and apple custard.
The palate bursts with flavours of apple, sherbet and citrus, rounded by a welcomed creaminess.
100% Chardonnay fruit - 75% biodynamic Chardonnay from our estate & 25% Wilyabrup Chardonnay.
This sparkling wine is produced following the Methode Champenoise style and has spent 24 months on tirage.
A super-fine bead of bubbles persist in the glass.