Dr. John Lagan landed in Margaret River in 1968, drawn by its wild beauty and untapped potential for world-class wine. What started as a pioneer’s dream is now one of Australia’s most iconic estates, finally making waves in the U.S. wine scene.

The palate is medium bodied offering some white fleshed stone fruits and zesty citrus flavours with a delicate creamy texture derived from lees stirring. A bright, refreshing wine; crisp and dry, with a lingering fruit finish.

A medium to full-bodied wine, offering ample depth with plenty of inky ripe forest fruits; blackberries, redcurrants, and spice. The jubey fruit and approachable tannins combine to produce a generous wine with a supple structure and a lovely persistence of flavour.